Served with firecrackers and tortilla chips and accompanied by jalapenos, onions and tomatoes.
A fresh 8 oz. fillet pan sauteed and served with a lemon cream sauce. Choice of two sides
Jumbo shrimp stuffed with our Maryland crabcake and topped with lemon beurre blanc. Choice of two sides.
Crispy fried breast of chicken served atop penne alfredo accompanied by mixed greens with sun dried tomato drizzle.
Crea of Shitake Mushroom with Brie and Asiago
Grapefruit Tequila, Pama, lemon juice and honey syrup
Raspberry vodka, limoncello, raspberry simple syrup and lemon juice.
Buffalo Trace, simple syrup, lemon juice, fee foam and pinot noir.
Appleton rum, Aperol, Amaro Nonino, lime and pineapple juice.