Bahamian style served with Calypso sauce.

Pan seared and served rare with wasabi, ginger and soy.  Large or small

Simmered in Old Bay, fresh lemons and herbs and served chilled with cocktail sauce.  Half pound or full pound.

French bread baked with pesto, sliced tomatoes and fresh Mozzarella.  Then finished with fresh parmesan and balsamic glaze.

French loaf baked with garlic, butter, cheddar jack, provolone and Italian blend.

Sharp cheddar cheese spread served cold with pretzel nuggets.

Served with roasted red pepper sauce.

Served with corn chips.

Portabella cap stuffed with pesto, tomato and fresh mozzarella and finished with balsamic glaze.

Chopped romaine tossed with our homemade Caesar dressing, shaved parmesan and croutons.

Grilled chicken, mixed greens, tomatoes, candied pecans, avocado, sweet onions and honey ranch dressing

Rare sesame grilled ahi tuna served on milxed greens with avocado, tomato, cucumbers and cusabi dressing.

Blackened steak served atop mixed greens with Danish bleu cheese, tomatoes, cucumbers, candied pecans and dried cranberries.

Mixed greens, artichoke hearts assorted nuts, bleu cheese crumbles, fresh parmesan, tomatoes and sliced mushrooms.

Grilled, fried or blackened fish fillet served on a brioche.

Chicken breast, bacon, grilled onions, provolone and honey ranch baked on a hoagie roll and finished with lettuce and tomato.

Chargrilled steak, bleu cheese, grilled onions, mushrooms and pepper parmesan dressing baked and served on a hoagie roll.

14 oz. center cut ribeye. 

With choice of dijon or Marsala sauce.

Lightly blackened and topped with beurre blanc.

Pan seared and served in an artichoke, sundried tomato cream sauce.

Sauteed shrimp served over cheese grits in a creamy Cajon sauce with fire roasted red peppers.

Mushrooms, onions, tomatoes, fire roasted red peppers, artichoke hearts and fresh spinach sauteed in olive oil with garlic, tossed with fresh fettuccini and finished with shaved parmesan.

Spinach and ricotta stuffed tortellini tossed with a creamy garlic sauce.

Classic French baked cream with caramelized sugar

Homemade cheesecake topped with whipped cream and your choice of rum sauce or sauce of the day

Made With Real Key Lime Juice, Served in a Buttery Graham Crust, and Topped with Fresh Whipped Cream